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• ½ cup (125g) unsalted butter, cut into cubes, chilled • ½ cup (125g) strained yogurt, chilled • 1 egg yolk • 1 teaspoon (5g) vanilla extract For the Filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysolefou.com.
Ingredients
- 2 cups (300g) Fine Flour (Type 00)
- ½ teaspoon (3g) salt
- ½ cup (125g) unsalted butter, cut into cubes, chilled
- ½ cup (125g) strained yogurt, chilled
- 1 egg yolk
- 1 teaspoon (5g) vanilla extract
- 1 ½ cans (600g) caramelized milk (Dulce de leche)
- 2 egg yolks
- 1 cup (120g) walnuts
- 1 well-beaten egg
- 1 tablespoon (15g) sugar