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chrysolefou.com

• ½ cup (125g) unsalted butter, cut into cubes, chilled • ½ cup (125g) strained yogurt, chilled • 1 egg yolk • 1 teaspoon (5g) vanilla extract For the Filling

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Ingredients

  • 2 cups (300g) Fine Flour (Type 00)
  • ½ teaspoon (3g) salt
  • ½ cup (125g) unsalted butter, cut into cubes, chilled
  • ½ cup (125g) strained yogurt, chilled
  • 1 egg yolk
  • 1 teaspoon (5g) vanilla extract
  • 1 ½ cans (600g) caramelized milk (Dulce de leche)
  • 2 egg yolks
  • 1 cup (120g) walnuts
  • 1 well-beaten egg
  • 1 tablespoon (15g) sugar

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