A Recipe for Tiramisù with amaretti biscuits, almond liqueur and apricots | Debic

A Recipe for Tiramisù with amaretti biscuits, almond liqueur and apricots | Debic

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An inspiring recipe for Tiramisù with amaretti biscuits, almond liqueur and apricots | Debic. A Recipe compiled for and by professional chefs and bakers.

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Ingredients

  • 600 ml Debic Tiramisù
  • 100 ml Amaretto
  • 100 g Amaretti biscuits
  • 200 ml Amaretto
  • 100 g Dried apricots
  • 1 x Bourbon vanilla pods
  • 100 ml Apricot brandy
  • 200 g Lemon juice
  • 100 g Sugar water (1:1)
  • 10 x Chocolate decorations
  • 10 g Atsina Cress

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