Apricot tiramisu - Italian recipes by GialloZafferano
Apricot tiramisu is a fruity variation of the classic coffee-based tiramisu. Perfect for the summer, it will delight all your guests.
Ingredients
- Apricots 22 oz
- Mascarpone cheese 18 oz
- Ladyfingers 14 oz
- Sugar ⅔ cup
- Eggs medium size, at room temperature 6
- Apricots 9 oz
- Whole milk ½ cup
- Powdered sugar 3 tbsp
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