Chopped Steak Pastries with Horseradish Cream - Kosher Everyday

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon kosher salt
• 2 large eggs plus 1 large egg white
• Oil for frying (I prefer olive or avocado)
• Baking sheet lined with paper towels
• 1/2 pound cooked chuck steak, finely chopped
• 2 medium shallots, chopped
• 2 garlic cloves, chopped
• 2 tablespoons extra virgin olive oil
• 1/2 cup cilantro, coarsely chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup prepared horseradish sauce
• 1/4 cup mayonnaise
• or 1/2 store bought horseradish cream