Lime-Spiked Pineapple Salad - Imbibe Magazine
Lean into summer with this lime-spiked pineapple salad recipe from Heidi Swanson's book Super Natural Simple.
Ingredients
- {'ingredient': '1⁄2 tsp. whole fennel seeds, crushed', 'ingredient_link': ''}
- {'ingredient': 'Pinch of fine-grain sea salt', 'ingredient_link': ''}
- {'ingredient': '1 Tbsp. fresh lime juice', 'ingredient_link': ''}
- {'ingredient': '3 Tbsp. dry white wine', 'ingredient_link': ''}
- {'ingredient': '1⁄2 tsp. vanilla extract', 'ingredient_link': ''}
- {'ingredient': '1 Tbsp. extra-virgin olive oil', 'ingredient_link': ''}
- {'ingredient': '1⁄2 medium pineapple, cut into bite-size chunks', 'ingredient_link': ''}
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