How to make a delicious baguette – CHEFMADE official store
Baguette is a common type of bread made from yeast, flour, salt and water. The distinguishing features of the baguette are its long, narrow exterior, soft heart and crispy crust. People usually eat...
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Cooking tools:
- Baguette pan
- Kitchen scale
- Mixing bowl
- Spatula
- Plastic wrap
- Bench scraper
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Cooling rack
- Kitchen towel
- Measuring cup
- Apron
Ingredients
- High gluten flour210g
- Water 195g
- Yeast2g
- Salt 2g
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