Baguette Recipe
Baguette is a French cuisine recipe, it is a very famous and long-loved bread made from wheat flour.
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Cooking tools:
- Bench scraper
- Sifter
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Parchment paper
- Baking sheet
- Chef's knife
- Oven
Ingredients
- 500 g Wheat Flour
- 350 ml Water
- 10 g Fresh Yeast
- 10 g Salt
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