Cabbage Salad with Lemon, Parsley, and Roasted Almonds
Ingredients 300 g white or red cabbage 1/2 cup olive oil 1 lemon 2 tablespoons balsamic vinegar or sherry vinegar salt and pepper 1 dl peeled almonds 1 pot of parsley Equipment 10.25" Cast Iron...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cruciblecookware.com.
Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 300 g white or red cabbage
- 1/2 cup olive oil
- 1 lemon
- 2 tablespoons balsamic vinegar or sherry vinegar
- salt
- pepper
- 1 dl peeled almonds
- 1 pot of parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Cabbage Salad Recipe | Samsung Food App
app.samsungfood.com
Red Cabbage Salad
balancedhealthymeals.com
Wilted Cabbage Salad
fullbellyfarm.com
Red Cabbage Slaw | Recipe Cart
getrecipecart.com
Cabbage Slaw
mealgarden.com
Red cabbage salad recipe | Arla Recipe | Arla UK
arlafoods.co.uk
Cabbage Salad With Caramelized Almonds
kosher.com
Recipe Red Cabbage Salad
dishingwiththediva.com