Red Cabbage Slaw | Recipe Cart
Place the cabbage, spring onions/scallions, and parsley in a large salad bowl. In a small bowl, mix the olive oil and white wine vinegar.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 4 cups Red Cabbage (finely shredded )
- 4 sprigs Onion (green part only, thinly sliced)
- 1 handful Fresh Parsley (finely chopped)
- 2 tablespoons Olive Oil
- 2 tablespoons White Wine Vinegar
- Salt
- Pepper
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