Baguette Appetizer with Dill Cream, Smoked Salmon and Caviar - Foraged

Baguette Appetizer with Dill Cream, Smoked Salmon and Caviar - Foraged

www.foraged.com

Discover the elegance of our Baguette Appetizer with Dill Cream, Smoked Salmon, and Caviar. Perfect for holidays, this smoked salmon appetizer recipe adds a touch of luxury to your table.

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Ingredients

  • 1 long baguette, thinly sliced
  • 200g Brown Sugar-Cured Smoked Salmon Portions and Tails (from Foraged)
  • 12g Osetra Caviar (from Foraged)
  • 1 cup sour cream
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt and freshly ground black pepper, to taste
  • Fresh dill sprigs, for garnish

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