Smoked salmon-stuffed baguettine - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 1 frozen baguettine
• or baguette recipe
• Capers, to taste
• 2 hard-boiled eggs, cut into small pieces
• 1 celery stalk, chopped
• 120 g (1/2 cup) dairy-free cream cheese
• 100 g (1/2 cup) smoked salmon, cut into small pieces
• 15 ml (1 tbsp) green onion, chopped
• 7,5 ml (1 1/2 tsp) grain mustard