Baguette Appetizer with Dill Cream, Smoked Salmon and Caviar - Foraged
Discover the elegance of our Baguette Appetizer with Dill Cream, Smoked Salmon, and Caviar. Perfect for holidays, this smoked salmon appetizer recipe adds a touch of luxury to your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foraged.com.
Ingredients
- 1 long baguette, thinly sliced
- 200g Brown Sugar-Cured Smoked Salmon Portions and Tails (from Foraged)
- 12g Osetra Caviar (from Foraged)
- 1 cup sour cream
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
- Fresh dill sprigs, for garnish
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