Appetisers with imagination - Benfumat

Ingredients

• 1 melon
• 1 blister pack of Benfumat smoked salmon tartar
• 6 crêpes
• 12 slices of Benfumat smoked salmon
• 1 Ricotta jar
• 1 bunch of chives
• 1 coffee spoon of lime zest
• 1 jar of salmon roe
• 6 slices of English bread (with the crust removed)
• 8 slices of smoked salmon
• Hard-boiled egg
• 200 g cooked prawn tails
• 2 tablespoons of mayonnaise
• Egg yolk garnish