Spring vegetable pie
Packed full of vegetables, this Spring vegetable pie is a delicious, nutritious and no fuss answer to the question “what’s for dinner?”
Keywords
- vegetables
- pie
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Cooking tools:
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 carrot, peeled and grated
- 1 zucchini (courgette), grated
- 330g can corn kernels, drained
- handful of baby spinach leaves
- ¼ red capsicum, finely chopped
- 1 medium onion, finely chopped
- 3 tsp oil
- 3 eggs, beaten
- 1 tsp sweet chilli sauce (optional)
- ¾ cup (100g) self-raising flour
- 50g edam cheese, grated
- salt and pepper to season
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