Vegetable shepherd's pie
A delicious vegetarian take on the traditional Shepherd's Pie.
Keywords
- kumara
- sweet potato
- celery
- leek
- lentil
- tomato
- pea
- corn
- parsley
- parmesan
- sesame
- weet-bix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Potato masher
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 1 ½ kg kumara, peeled and chopped
- 1 tbs olive oil
- 1 red onion, sliced
- 1 leek, sliced
- 1 stalk celery, sliced
- 2 carrots, diced
- 1 cup dried red or brown lentils, rinsed
- 1 cup water
- 1 ½ cups vegetable stock
- 425g can chopped tomatoes
- 2 tbs tomato paste
- 1 tsp soy sauce
- ½ cup frozen peas
- ½ cup frozen corn kernels
- ½ cup parsley, chopped
- salt and pepper to season
- ½ cup parmesan cheese
- 1 tsp sesame seeds
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