No-Knead Bread Recipe (with Video)
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 3 1/3 cups/430 grams all-purpose or bread flour, plus more for dusting
- Generous 1/4 teaspoon/1 gram instant yeast
- 2 teaspoons/8 grams kosher salt
- Cornmeal or wheat bran, as needed
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