Curried kraut - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Peeler
- Mixing bowl
Ingredients
- 600 g white cabbage
- 2 tsp sea salt
- 300 g carrots
- 100 g white onions
- 50 g raisins
- 10 fresh curry leaves
- 1 ½ tbsp curry powder
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