Miso kraut - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kettle
- Mixing bowl
- Food processor
- Mason jar
- Plate
- Kitchen towel
Ingredients
- 600 g white cabbage
- 2 tsp sea salt
- 200 g daikon
- 10 spring onions/shallots
- 30 g fresh ginger
- 60 g shiro (white) miso paste
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