Citrus and Arugula Salad with Balsamic Dressing | Willy Street Co-op

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, pressed
• 1 pinch dried oregano
• 1/2 teaspoon salt
• 1 large red grapefruit
• 1 large Cara Cara or navel orange
• 2 large blood oranges
• 1 small shallot, thinly sliced
• 4 oz. arugula
• 1/2 cup chopped walnuts or 4 oz. crumbled feta, optional