Toffee Cream Puff Ring Recipe
The French classic, known as “Paris-Brest,” features an almond-flavored filled cream puff ring. Our variation is made easy with the addition of toffee chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Piping bag
- Pastry brush
- Cooling rack
- Marker
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen timer
Ingredients
- Cream Puff
- 1 cup water
- 6 tablespoons Land O Lakes® Butter
- 2 teaspoons sugar
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 5 large Land O Lakes® Eggs
- 1 teaspoon water
- 2 tablespoons sliced almonds
- 1 pint (2 cups ) Land O Lakes® Heavy Whipping Cream
- 2 cups toffee chips
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