Arabic Mutton Hareesa Recipe
Arabic Mutton Harees or Arabic Mutton Hareesa is a healthy and super delicious Arabic one-pot recipe. This is one of the traditional recipes of the Arabs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Pot
- Stove
Ingredients
- Mutton - 1/2 Kg (Boneless)
- Barley - 1/2 Kg (Jowar)
- Ginger-Garlic Paste - 1 tbsp
- Green Chili Paste - 2 tbsp
- Cumin Seed - 1/2 tbsp (Crushed)
- Fennel Seed - 1 tbsp (Crushed)
- Salt - To Taste
- Chat Masala - 1 tbsp
- Lemon Juice - 2 tbsp
- Edible Oil - For Tempering (Baghar)
- Coriander Leaves - 1 tbsp
- Mint Leaves - 1 tbsp
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