Arabic Mutton Majboos – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Arabic Mutton Majboos #HappyCookingToYou #FoodFusion
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Cooking tools:
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Wooden spoon
- Whisk
- Pastry brush
- Steamer basket
- Skillet
- Colander
- Serving platter
- Kitchen scale
- Stove
- Kitchen timer
- Ladle
- Tongs
- Fine-mesh sieve
- Plate
Ingredients
- Cooking oil ½ Cup
- Pyaz (Onion) chopped 2 medium
- Darchini (Cinnamon sticks) 2
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badiyan ka phool (Star anise) 1
- Hari elaichi (Green cardamom) 2
- Dried lemons 2
- Tez patta (Bay leaves) 2
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Tomato paste 2 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Curry powder 1 tbs
- Zeera powder (Cumin powder) 1 & ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 & ½ tsp
- Tamatar (Tomatoes) pureed 1 & ½ Cup
- Whole mutton leg 1 kg approx.
- Water 1 & ½ litre or as required
- Kali mirch powder (Black pepper powder) ½ tsp
- Paprika powder 1 & ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Cooking oil 2-3 tbs
- Chawal (Rice) Sella 650g (soaked for 1 hour)
- Pyaz (Onion) chopped 1 medium
- Chana daal (Split bengal gram) 1 Cup (boiled with salt)
- Elaichi powder (Cardamom powder) ¼ tsp (optional)
- Curry powder 1 & ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kishmish (Raisins) 3-4
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