Grilled Avocado BLT Burger - California Avocados
Tangy blue cheese spread, caramelized onions and grilled avocado slices add exceptional flavor to this juicy, seasoned burger.
Ingredients
- Caramalized Chipotle Onions
- 1 large sweet onion, halved and thinly sliced
- 1 Tbsp. hot sauce
- 1 Tbsp. beef broth
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. oil
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. dark brown sugar
- Point Reyes Blue Cheese Spread
- 6 1/2 oz. light garlic-and-herbs spreadable cheese
- 4 oz. Point Reyes blue cheese or other favorite blue cheese, crumbled
- Patties
- 1 lb. ground chuck
- 1 lb. ground sirloin
- 2/7 cup minced sweet onion
- 1/4 cup Zinfandel
- 3 Tbsp. minced fresh oregano, thyme, and basil (any combination)
- 1 1/2 tsp. spicy seasoned salt
- As needed Vegetable oil, for brushing on the grill rack
- 12 Fresh California Avocado Slices
- As needed Balsamic vinegar, for brushing on the avocado slices
- As needed Spicy seasoned salt, for sprinkling on the avocado slices
- 12 pre-cooked bacon slices
- 6 soft Kaiser rolls, split
- 6 romaine lettuce leaves
- 6 large tomato slices (1/4-inch thick)
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