Chicken-Spaghetti Squash Bake Recipe | Samsung Food App

Chicken-Spaghetti Squash Bake Recipe | Samsung Food App

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In this version of a chicken-and-broccoli casserole, spaghetti squash takes on a creamy texture when baked with cream of mushroom soup.

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Ingredients

  • 1 medium spaghetti squash (about 3 lbs.)
  • 4 cups broccoli florets
  • 1 tablespoon canola oil
  • 1 (10 ounce) package sliced mushrooms
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground pepper
  • 2 (10 ounce) cans reduced-sodium condensed cream of mushroom soup, such as Campbell's 25% Less Sodium
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup shredded extra-sharp Cheddar cheese

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