Chicken-Spaghetti Squash Bake Recipe | Samsung Food App
In this version of a chicken-and-broccoli casserole, spaghetti squash takes on a creamy texture when baked with cream of mushroom soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 medium spaghetti squash (about 3 lbs.)
- 4 cups broccoli florets
- 1 tablespoon canola oil
- 1 (10 ounce) package sliced mushrooms
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground pepper
- 2 (10 ounce) cans reduced-sodium condensed cream of mushroom soup, such as Campbell's 25% Less Sodium
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
- 1/2 cup shredded extra-sharp Cheddar cheese
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