Fritz Underground Winery - Recipes - Snappy Seafood Pasta
Enjoy an easy, delicious Snappy Seafood Pasta recipe from Fritz Underground Winery, using scallops, shrimp, and Chardonnay in this flavorful dish. Perfect for seafood lovers!
Ingredients
- 2 tbsps Olio D'Natalia
- 2 tbsps unsalted butter
- 1 lb scallops
- 1 lb shrimp (peeled & devained)
- 5 cloves of garlic
- 1 cup Fritz Chardonnay or Sauvignon Blanc
- 28 oz can of high quality diced tomatoes
- 1/4 tsp crushed red pepper
- several (10-12) fresh basil leaves, torn
- 1 lb favorite pasta
- 1/4 cup heavy cream
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