Nutella® Anzac Breakfast Tarts

Name: Nutella® Anzac Breakfast Tarts
Ingredients: 12 store bought Anzac biscuits - alternatively you can make your own; 1 large rosemary sprig, broken into little sprigs; 25g (1/4 cup) natural flaked almonds; 260g (1 cup) of low-fat yoghurt of your choice - we suggest mixed berry or vanilla; 150g fresh or frozen mixed berries; 180g Nutella ®

www.nutella.com

Nutella® Anzac Breakfast Tarts - a moreish Nutella® twist on a New Zealand & Aussie clasic recipe

View full recipe on www.nutella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.

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Ingredients

12 store bought Anzac biscuits - alternatively you can make your own
1 large rosemary sprig, broken into little sprigs
25g (1/4 cup) natural flaked almonds
260g (1 cup) of low-fat yoghurt of your choice - we suggest mixed berry or vanilla
150g fresh or frozen mixed berries
180g Nutella<sup>®</sup>