Thermomix recipe: ANZAC Tartlets
Serving Anzac biscuits just got a whole lot more interesting. I love these. Especially the chocolate ones. They are kind of like Kingston biscuits!
Keywords
- homemade
- tenina
- thermomix
- made from scratch
- recipe
- video
- kingston biscuits
- anzac tarts
- anzac day
- Anzac biscuits
- easy
- family
- yum
- make ahead
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Cooking tools:
- Thermomix
- Tart pan
- Oven
- Refrigerator
- Spatula
- Spoon
Ingredients
- 1 Batch Traditional Anzac Biscuits pre-made a cooked into small tartlet shells
- 100 Grams chocolate dark callets
- 100 Grams cream or coconut cream
- 1 Teaspoon vanilla bean paste
- 1 Batch Lemon Butter as needed
- 1 Batch Cointreau Orange Curd as needed
- 1 Batch Blood Orange EVOO curd as needed
- finely grated zest of lemon or orange to garnish
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