Lobster and Summer Herb Salad Recipe
Learn how to make Lobster and Summer Herb Salad at home. Get cooking with our easy Lobster and Summer Herb Salad recipe and enjoy a delicious Lobster and
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 750 gms Lobster Meat (freshly cooked, cut into small chunks)
- 1 Avocado (large, peeled, stoned and cut into small pieces)
- 4 Tomatoes (ripe and firm)
- 250 gms Mixed Herb Salad Leaves
- 2 tbsp Fruity Olive Oil
- 1 tbsp Lemon Juice
- Salt
- Pepper
- Pinch of Saffron Threads
- 1 Egg
- 1 tsp Dijon Mustard
- 1 tbsp White Wine Vinegar
- Pinch of Salt
- 300 ml Sunflower Oil
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