Lobster and Avocado Salad Recipe
This is a great summer salad that combines some of my very favorite things: lobster, fresh green beans, black olives, and avocados! This makes a good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
Ingredients
- 2 lobster tails (cooked)
- 2 avocados
- 2 tablespoons lemon juice
- 1 cup fresh green beans (snapped into 1-inch pieces)
- 2 tablespoons black olives (sliced)
- 4 tablespoons shallots (minced fine)
- 2 tablespoons cilantro (chopped)
- 2 tablespoons fresh chives (chopped)
- 1 garlic clove (minced fine)
- 1 teaspoon Dijon mustard
- 1 pinch sugar
- 1 tablespoon balsamic vinegar
- 5 tablespoons olive oil
- salt
- black pepper
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