Mediterranean Quinoa Salad | Recipe Cart

Ingredients

• 4 cups spring greens (arugula, spinach, baby kale, chard etc.)
• 1-1/2 cups cooked quinoa
• 1/3 cup Kalamata olives, pitted
• 1/4 cup sun dried tomatoes, chopped
• 1/4 cup sliced almonds
• optional: 1/3 cup crumbled feta cheese
• 1/4 cup extra-virgin olive oil
• juice of one lemon
• 1 Tbsp honey
• 2 tsp fresh garlic, minced
• 2 Tbsp fresh basil, minced
• 1/2 tsp dried thyme
• 1/2 tsp dried Greek oregano
• kosher salt and freshly-ground black pepper, to taste