CHICKEN CREPES
| Crepes: 3 eggs 1 1/2 cups all-purpose flour 1 teaspoon sugar 1/8 teaspoon salt 1 1/2 cups milk 2 tablespoons melted butter, cooled Cream Sauce: 6 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Pastry brush
- Skillet
- Saucepan
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen towel
- Stove
- Oven
- Refrigerator
Ingredients
- 3 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 2 tablespoons melted butter, cooled
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 3 cups heavy cream, heated
- 3/4 teaspoon salt
- 1/2 teaspoon paprika
- 2 cups chopped cooked chicken
- 1 tablespoon chopped parsley
- 1 teaspoon grated onion
- 1 egg yolk
- 3 cups medium cream sauce
- Pinch of ground sage
- 3 strips bacon, cooked and crumbled
- 1/2 cup each shredded Swiss and Parmesan cheeses,
- mixed
