Sweet and tart no-bake raspberry cheesecake | Love Veg
Rich and creamy plant-based dessert with a nutty date crust, luscious cashew-coconut filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.
Ingredients
- 2 cups pecans
- .25 cups walnuts
- 6 pitted Medjool dates
- .25 cups unsweetened coconut flakes
- pinch of sea salt
- 2 cups cashews (soaked in hot water for a couple of hours or overnight)
- .33333 cups maple syrup
- .5 cups full-fat coconut milk
- .25 tsp. sea salt
- 2 1/2 tbsp. coconut oil (room temp)
- 2 tbsp. lemon juice
- 1 cup raspberries
- 3 tbsp. maple syrup
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