Raw Vegan Raspberry Cheesecake | Affordable Wholefoods

Name: Raw Vegan Raspberry Cheesecake | Affordable Wholefoods
Ingredients: 1 cup Medjool dates, pitted; 1 cup raw hulled buckwheat; 1/2 cup shredded coconut; 1 tablespoon raw cacao powder; 1-2 tablespoons of water; 2 1/2 cups of raw cashews, soaked overnight; 1 1/4 cups frozen raspberries; 1/2 cup coconut water; 1/3 cup maple syrup; 2 tablespoons of coconut oil; The seeds of one vanilla bean or 1/2 teaspoon vanilla powder or essence.; Juice of 1 lemon; 50g of dark chocolate buttons (or any dark cooking chocolate) plus extra frozen raspberries to decorate.

affordablewholefoods.com.au

A delicious vegan raspberry cheesecake made with a semi crunchy buckwheat and date base, and a creamy cashew and raspberry filling topped with dark chocolate.

View full recipe on affordablewholefoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at affordablewholefoods.com.au.

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Ingredients

1 cup Medjool dates, pitted
1 cup raw hulled buckwheat
1/2 cup shredded coconut
1 tablespoon raw cacao powder
1-2 tablespoons of water
2 1/2 cups of raw cashews, soaked overnight
1 1/4 cups frozen raspberries
1/2 cup coconut water
1/3 cup maple syrup
2 tablespoons of coconut oil
The seeds of one vanilla bean or 1/2 teaspoon vanilla powder or essence.
Juice of 1 lemon
50g of dark chocolate buttons (or any dark cooking chocolate) plus extra frozen raspberries to decorate.