banana blossom korma – Ceres Organics AU
Banana blossom is popular in south-east Asian and Indian cooking. We have used it in this warming korma curry recipe to create a meaty base. Best served with rice and your choice of accompaniments...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ceresorganics.com.au.
Ingredients
- 2 tbsp sunflower oil
- 1 tsp yellow mustard seeds
- 1 tsp cumin seeds
- 1 red onion, sliced
- 3 cloves garlic, crushed
- 2 tsp grated fresh ginger
- 1 large red chilli, finely chopped
- 1 tsp ground turmeric
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tsp garam masala
- 1 medium potato, cut into 2 cm chunks
- 400g can Ceres Organics Coconut Milk
- ½ cup vegetable stock
- 1 tbsp Ceres Organics Tomato Paste
- 100g green beans, trimmed and cut into 3 cm pieces
- 400g can Ceres Organics Banana Blossom drained and rinsed, cut into chunks
- ¼ cup chopped coriander
- ¼ cup toasted flaked almonds
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