Vegetable Korma 🥕🌱🍅 - Pungu’s Kitchen

Name: Vegetable Korma 🥕🌱🍅 - Pungu’s Kitchen
Total time: 45 min
Ingredients: mixed vegetables (carrot, peas, beans, potatoes, etc.), chopped: 1 cup; onion, finely chopped: 1; tomatoes, pureed: 2; yogurt: 1/4 cup; cream or coconut milk: 1/4 cup; cashew nuts (soaked in water for 10-15 minutes): 1/4 cup; grated fresh coconut (optional): 1/4 cup; ghee or oil: 2 tablespoons; turmeric powder: 1/2 teaspoon; garam masala: 1 teaspoon; ground coriander: 1 teaspoon; cumin powder: 1 teaspoon; cinnamon powder: 1/2 teaspoon; Salt to taste; Fresh coriander leaves for garnish; ginger-garlic paste: 2 tablespoons; cumin seeds: 1/2 teaspoon; fennel seeds (optional): 1/2 teaspoon; green cardamom pods: 3; cinnamon stick: 1-inch; cloves: 1/4 teaspoon; dried bay leaf: 1; chili powder (optional for heat): 1/2 teaspoon

punguskitchen.com

A rich and creamy vegetable korma made with a variety of vegetables, yogurt, and aromatic spices. Perfect for pairing with naan or rice.

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