Persimmon Caprese Salad
A seasonal twist on the classic caprese salad using fresh fuyu persimmons, goat cheese, fresh basil, and a balsamic glaze. Pairs well with a SIP Certified sparkling Pinot Noir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 1 1/2 pounds Fuyu persimmons
- 8 ounces goat cheese
- 3 fresh basil leaves, chopped
- 1 tablespoon Balsamic glaze
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