Caprese Salad with Balsamic Glaze | AH7.fit™
Ever had one of those days when you crave something fresh, light, yet utterly flavorful? Yep, we all have. That’s when Caprese Salad with Balsamic Glaze comes t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Tomatoes: 4 of them (nice and fresh, medium-sized. That’s around 1 lb, or 500g if you prefer.)
- Mozzarella cheese: One ball should do it. We’re talking about 7 oz (or 200g.)
- Basil leaves: Fresh (please. You’ll need around 15-20 leaves.)
- Olive oil: 2 tablespoons – that’s about 30 ml or 1 fl oz.
- Salt and Pepper: A teaspoon of salt (5g or 0.18 oz and a half teaspoon of pepper (2.5g or 0.09 oz) should be enough.)
- THE BALSAMIC GLAZE:
- Balsamic vinegar: A cup will do – that’s 240 ml or 8 fl oz.
- Brown sugar: 2 tablespoons. In other words (30g or 1 oz.)
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