Cheddar Bacon Muffins - Clabber Girl
Preheat oven to 400° F. Grease eight 2 1/2-inch muffin cups; grease top of pan. Set aside.
Ingredients
- 1 3/4 C. all-purpose flour
- 1/2 C. shredded cheddar cheese
- 1/4 C. sugar
- 1 beaten egg
- 2 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. Spice Islands® Cayenne Pepper
- 1/4 tsp. salt
- 3/4 C. milk
- 1/3 C. Crisco® Pure Vegetable Oil
- 6 slices bacon, crisp-cooked and crumbled
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