Pork Adobo - Piquant

Pork Adobo - Piquant

food.metropublisher.net

A Filipino classic made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.

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Ingredients

  • 2.0 pork belly (cut into 2-inch cubes)
  • 1.0 garlic (minced)
  • 1.0 onion (sliced thinly)
  • 2.0 bay leaves
  • 1.0 salt
  • 0.5 pepper
  • 1.0 oil
  • 1.0 vinegar
  • 0.5 soy sauce
  • 1.0 water

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