Beef Stew in Slowcooker | Food by Drygast

Ingredients

• 1 kg Beef for Stew
• 10 g (2 tsp) Soy Sauce
• 3 g (0.5 tsp) Salt
• 2 g (0.5 tsp) Black Pepper
• 0.45 g (0.5 tsp) Thyme
• 27 g (3 Tbsp) All-purpose Flour
• 300 g (3 pcs) Carrot
• 100 g (2 pcs) Celery
• 15 g (3 pcs) Garlic Clove
• 77 g (1 pcs) French Onionsoup Mix
• 1 kg Potatoes waxy
• 200 g (2 dl) Water
• 1 g (1 pcs) Bay leaf
• 300 g Green Peas