Cabbage Rolls - Full Belly Farm
Cabbage Rolls Developed by Dylan Rayer for Full Belly CSA ROLLS 1 head of cabbage 1/2 cup brown rice 1/2 cup barley vegetable stock or water 1 cup chopped,
Ingredients
- 1 head of cabbage
- 1/2 cup brown rice
- 1/2 cup barley
- vegetable stock or water
- 1 cup chopped, peeled tomatoes with juice
- 1/4 red wine
- 3 cloves garlic or 3 tablespoons chopped green garlic
- 1/2 cup chopped green onions, or onion
- 1/2 cup chopped carrots
- 1 cup mild green pepper, seeds and pith removed, chopped
- 2 cups chopped greens
- 1 cup tofu or chicken
- 1 sprig thyme, finely chopped
- 1 sprig oregano, finely chopped
- 6 ounce can tomato paste
- 2 cups water
- 1 tablespoon chopped basil
- salt and pepper
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