Cabbage Roll Roll-Ups

Ingredients

• 1 lb. lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-1/4 cups beef stock
• 4 cups shredded cabbage
• 1 carrot, grated
• 1 tbsp Worcestershire sauce
• 1/4 tsp each salt and pepper
• 1 can (20 oz./ 796 mL) tomato sauce
• 1/4 cup cider vinegar
• 2 tbsp firmly packed brown sugar
• 1/4 cup raisins
• 2 tbsp chopped parsley (optional)