South-Of-The-Border Beef Hash
One skillet, five ingredients and a few minutes are all you need to get this Ground Beef hash recipe on the table! Find the easy recipe here.
Ingredients
- 1 pound Ground Beef (75% to 80% lean)
- 3 cups frozen potatoes O'Brien
- 1-1/2 cups prepared thick-and-chunky salsa
- 1 can (4 to 4-1/2 ounces) chopped green chilies
- 1/2 cup shredded Mexican cheese blend
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