Mississippi Slugburgers | America's Test Kitchen

Ingredients

• 1/2 cup (2½ ounces/71 grams) corn flour
• 1 1/2 teaspoons table salt
• 1 teaspoon pepper
• 1 pound ground pork
• 1/4 cup water
• 3/4 cup vegetable oil for frying
• 1/4 cup yellow mustard , plus extra to taste
• 4 hamburger buns , warmed
• 1/2 cup thinly sliced onion rounds
• 16 dill pickle chips