'One-Pot' Chicken Pot Pie Soup - Wholesome Kids Catering

Ingredients

• 1 large onion, diced
• 2 medium carrots, diced
• 3 tablespoons flour
• 4 cups reduced sodium chicken broth
• 2 cups 2% milk
• 350g (approx. 1 to 1-1/2 cups) chicken, cut into small pieces
• 250g (2-1/2 cups) uncooked pasta of your choice, whole wheat or white
• 1-½ cups frozen peas (or corn)