Chicken Pot Pie Soup | Real Balanced

Ingredients

• 2 tablespoons 30 milliliters olive oil
• 1 pound chicken breasts or chicken thighs (diced)
• 2 teaspoons salt (divided)
• ½ teaspoon pepper (divided)
• 2 Yukon Gold potatoes (diced)
• 3 carrots (diced)
• 2 celery stalks (diced)
• 1 medium yellow onion (diced)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ¼ cup 30 grams all-purpose flour
• 4 cups 32 ounces chicken broth
• 1 cup 135 grams frozen corn
• 1 cup 134 grams frozen peas
• 1 cup 240 milliliters heavy cream
• Freshly-cracked black pepper
• Chopped parsley