Deep-Fried Mackerel with Grated Daikon Radish Recipe
About our "Deep-Fried Mackerel with Grated Daikon Radish". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Grater
- Saucepan
- Slotted spoon
- Plate
Ingredients
- mackerel
- flour
- cooking oil
- daikon radish
- daikon radish leaves
- Kikkoman Soy Sauce
- sake(cooking sake)
- ginger root(squeezed juice)
- vinegar
- sugar
- salt
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