Deep-Fried Mackerel with Grated Daikon Radish Recipe
About our "Deep-Fried Mackerel with Grated Daikon Radish". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Grater
- Saucepan
- Slotted spoon
- Plate
Ingredients
- mackerel
- flour
- cooking oil
- daikon radish
- daikon radish leaves
- Kikkoman Soy Sauce
- sake(cooking sake)
- ginger root(squeezed juice)
- vinegar
- sugar
- salt
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