Easy Thai 'som tam' salad - The Woolf's Kitchen

Name: Easy Thai 'som tam' salad - The Woolf's Kitchen
Ingredients: For the salad; 1/4 medium white cabbage, finely shredded; 1 carrot, julienned; Handful of green beans (fine if you can find them), chopped into bite-sized pieces; 6 cherry tomatoes, halved; Handful of salted peanuts, roughly chopped; ; For the dressing; 4 tbsp lime juice; 3 tbsp fish sauce; 1 clove of garlic, crushed; 2 1/2 tbsp soft brown sugar; 1 bird's eye chilli, finely chopped (deseed for a milder heat, or use a normal mild red chilli instead)

thewoolfskitchen.com

An easy, cheat's version of the Thai som tam salad, using white cabbage instead of green papaya. Zingy, spicy, crunchy - so delicious!

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Ingredients

For the salad
1/4 medium white cabbage, finely shredded
1 carrot, julienned
Handful of green beans (fine if you can find them), chopped into bite-sized pieces
6 cherry tomatoes, halved
Handful of salted peanuts, roughly chopped
 
For the dressing
4 tbsp lime juice
3 tbsp fish sauce
1 clove of garlic, crushed
2 1/2 tbsp soft brown sugar
1 bird's eye chilli, finely chopped (deseed for a milder heat, or use a normal mild red chilli instead)