Glazed Sweet Potatoes, Apples & Georgia Pecans
Combine apples and sweet potatoes in this sweet and savory side dish that is perfect for a fall dinner. There is only a small amount of butter in this recipe. T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Apple corer
- Slotted spoon
- Peeler
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 medium sweet potatoes, peeled and cut crosswise into 3/4-inch slices
- 1 teaspoon salt
- 2 medium apples, peeled, cored and sliced 1/4-inch thick
- 4 tablespoons butter
- 1/4 teaspoon ground nutmeg
- 1/2 cup maple syrup
- 1/2 cup apple cider
- 1/2 cup chopped Georgia pecans
- Nonstick cooking spray
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